Feeling peckish? We’re proud to announce a scrummy new addition to our pre and post-show refreshment options – that ever-popular, perennial pub favourite – pies.

And not just any pies – authentic, home-baked, Yorkshire pies, direct from a Yorkshire stove.

Now, regulars might recall we’ve always had some pies, at some of our gigs – but this is a whole new league of pastry. Coming all the way from the Ras Al-Khaimah kitchen of Yorkshire chef Julie, our new and exclusive Laughter Factory pies are beyond compare.

“I know a good pie – and these bad boys are as good as anything you’ll get in the UK,” pledged Laughter Factory co-founder – and proud Northerner – Gail Clough. “Our regulars are going to love them.”

As well as the classic, hearty beef pie recipe beloved worldwide, Julie also caters for vegetarians with a yummy cheese and onion option, both priced at just Dh30.

“There’s simply no need to eat before you come out anymore – we’ve got you covered,” added Gail.

Our new pies are just the latest stage in a culinary revolution taking place at The Laughter Factory.

Earlier this year we launched new evening brunch packages which have proved a hit with big groups, friends and couples alike, allowing gig goers to get in the mood with five-star buffets – and free flowing refreshments – at The Talk in Movenpick JBR and the Grand Millennium’s pan-Asian treat Toshi.

Meanwhile our intimate supper-club concept, hosted at hip NYC-inspired DIFC hangout The Gramercy, has sold out nearly every month – so book well in advance.

So from pub pies to generous brunches and fancy pants club dining, we’ve now got all appetites satisfied.

Find out more and book our evening brunch and supper-club packages here.